Luxury Hotel Sous Chef - Lead & Elevate Service

Maybourne Hotel Group's Claridge's in London is seeking an exceptional Sous Chef on a casual basis to join the Main Kitchen. You will work alongside top chefs, delivering precise and creative dishes in a fast-paced, five-star environment.

The role focuses on supervising prep, leading a team, maintaining Forbes and LQA standards, and ensuring outstanding guest experiences. This is a hands-on opportunity with ongoing development in a renowned luxury hotel group.