Luxury Hotel Sous Chef - Culinary Leader & Innovator

Hilton is seeking a skilled Sous Chef for their Coreus by Clare Smyth at the Waldorf Astoria London. In this role, you'll oversee all kitchen operations, ensuring exceptional culinary experiences while leading a dedicated team. The Sous Chef will manage food safety compliance and contribute to menu innovations based on guest feedback and culinary trends.

The ideal candidate will possess relevant culinary qualifications and a proven leadership record. A passion for high-quality cuisine and strong multitasking skills in fast-paced environments are essential.