Luxury Hotel Restaurant Manager - Lead Service & Growth

The Brighton-Harbour-Hotel is hiring a Restaurant Manager to lead restaurant operations and enhance service quality. This role demands at least 2 years of experience in high-end restaurant management, along with expertise in food and wine.

As a Restaurant Manager, you will instill service excellence, train the team, and manage budgets. With opportunities for progression and competitive salaries, join us to elevate our dining experience across the group!