Luxury Hotel Kitchen Lead & Menu Developer

O'Callaghan Collection in Dublin city centre seeks a skilled Sous Chef to lead kitchen operations across one of our luxury hotels. You will partner with the head chef to design menus and supervise line cooks, ensuring superb quality, consistency and timely service.

The role requires 2-3 years in hospitality at sous chef level, HACCP knowledge, and strong leadership. Join a team focused on guest experience, staff development and ongoing career growth.