Luxury Hotel Exec Sous Chef - Banqueting & Fine Dining

Gateway Hospitality Recruitment seeks an Executive Sous Chef for a luxury hotel and venue in Buckinghamshire. The role supports the Executive Head Chef, overseeing restaurant and banqueting kitchens, ordering, health & safety, and service. Strong kitchen management and leadership are essential, with a hands-on approach.

You will coach junior chefs, manage costs, and ensure high standards for events, weddings, and daily dining across multiple outlets.