Luxury Food & Beverage Supervisor: Elevate Guest Dining

Fairmont Southampton is seeking a Food & Beverage Supervisor to oversee restaurant operations, guide the team, and uphold the property's luxury dining standards. You will assist service delivery, coordinate opening/closing tasks, and ensure a seamless guest experience.

The role requires a minimum of 2 years in luxury hotel or restaurant service, strong leadership, and proficiency with POS systems. Join a dynamic team within Bermuda's leading resort and help drive guest satisfaction and revenue.