Luxury F&B Captain - Boutique Café Service & Training

A luxury hotel in London is seeking a Chef de Rang for its Boutique & Café. The role involves greeting and seating guests, delivering high-quality service, and training F&B Attendants. Candidates should have over a year's experience in luxury hotels and a good understanding of food and beverage standards. The position requires working well under pressure with a positive and flexible attitude. Join a team dedicated to creating memorable dining experiences.