Luxury Aviation Sous Chef - Lead a VIP Kitchen

Odyssey is seeking a Junior Sous Chef to lead culinary operations in our luxury aviation-focused catering kitchen. The role involves managing the full kitchen team, ensuring high standards of quality, and executing bespoke dishes for VIP clients. You will oversee daily operations and be responsible for quality control, mentoring staff, and maintaining stringent food safety standards. This position offers a dynamic environment where culinary excellence meets private aviation, emphasizing precision and luxury throughout every dish.