Lux Kitchen Lead: Sous Chef for Five-Star Dining

MONTCALM HOTEL in the City of Westminster is looking for a Sous Chef to support the Head Chef in leading the kitchen department. This role involves managing daily kitchen operations, supervising junior staff, and ensuring high standards of cooking and presentation are consistently met.

With a commitment to luxury food quality and a passion for culinary excellence, you will also oversee training, staff scheduling, and compliance with health and safety standards. Join us for a rewarding career in a premier hotel setting.