Lux Country House Junior Sous Chef - Growth & Perks

A prominent country house hotel in the Cotswolds is seeking a Junior Sous Chef to create fresh, delicious dishes while ensuring kitchen safety and cleanliness. The role involves managing the kitchen in the Head Chef's absence and supporting other kitchen staff. The hotel offers competitive pay, including service charges and tips, along with various benefits such as employee discounts and development opportunities. A flexible approach to work hours will be needed for a balanced work-life experience.