Live-In F&B Operations Manager (Interim)

Hand Picked Hotels' St Pierre Park Hotel, Spa & Golf Resort in Guernsey invites applications for an Interim Food & Beverage Operations Manager. This live-in, full-time role oversees daily service across all F&B outlets and C&B function, ensuring high standards and guest satisfaction.

You will lead by example, manage a 40-hour week over 5 days, including weekends on a rota, with an immediate start through mid-December 2026. Salary starts at £50,000 p.a.