Live-In Chef: Flexible Shifts, Growth & Perks

Bell & Barge - Harvester in the Rugby area invites a Chef to master our menu, work as part of a close team and serve dishes guests are proud of. The role focuses on cooking to standard, food preparation before service, and maintaining stringent cleanliness and safety.

With onsite accommodation and a range of staff benefits, you'll be supported to grow-promotion opportunities exist, and dependants can enjoy our brand discounts. Join a family-favourite brand known for rotisserie chicken and grills.