Live-In Banqueting Sous Chef - Traditional British Cuisine

A well-established hospitality company in Minehead is seeking a Sous Chef to assist in meal preparation and kitchen management for guided walking holidays. The role includes crafting a traditional British menu and managing kitchen staff. Ideal candidates possess supervisory experience, knowledge of food safety legislation, and a passion for fresh ingredients. This position offers live-in accommodation, competitive salary, shared tips, and various employee benefits, contributing to an enriching outdoor experience for guests.