Line Cook & Kitchen Supervisor

A family-friendly leisure company in the United Kingdom is seeking a Line Cook/Junior Chef de Partie. The role involves preparing, cooking, and presenting dishes to high standards while assisting Kitchen Managers in supervising the kitchen team. Ideal candidates will have previous kitchen assistant experience and a friendly disposition. Enjoy competitive hourly rates and unique benefits, including a colleague bonus scheme and discounted leisure facilities. This position requires flexibility in working hours, including shifts on public holidays.