Line Cook & Kitchen Lead - HACCP & Team Training

Island of Jersey is seeking an enthusiastic individual to join our kitchen team in St Helier. Your role will include developing and implementing recipes, daily food preparation, and ensuring high hygiene standards.

You should have a passion for cooking, excellent time and people management skills, and at least 2 years of experience in a similar operation. An NVQ level 2/3 is essential, with training available for food hygiene.