Line Cook / Junior Chef de Partie - Flexible Shifts & Benefits

A leisure and hospitality company in the United Kingdom is seeking a Line Cook / Junior Chef de Partie to prepare and cook menu items to high standards. The role involves supervising junior staff, ensuring kitchen cleanliness, and complying with food safety guidelines. The ideal candidate should have kitchen experience and excellent interpersonal skills. This position offers competitive pay and unique benefits including leisure access and employee discounts. Candidates must be commuting reliable to Longleat Forest as public transport options are limited.