Line Cook - Fast-Paced Club Kitchen with Tip Share

Stratford Country Club in Stratford-upon-Avon seeks a Line Cook to join their hospitality department. Responsibilities include cooking in the restaurant, food prep for banquets, and maintaining cleanliness in the kitchen. Candidates should have a minimum of 2 years' experience in a fast-paced kitchen environment. The pay rate is $18-$20/hr plus tip share. The environment can be hot, and the position is in person. Expected start date is the week of March 16, 20226.