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Line Chef/ Grill Chef

Posted 6 hours 48 minutes ago by Croesopubsltd

Permanent
Full Time
Hospitality & Tourism Jobs
South Glamorgan, United Kingdom
Job Description
Line Chef / Chef de Partie - Daffodil, Cardiff

Fresh Food Welsh Produce Weekly Specials Cardiff's No.1 Sunday Roast

Daffodil is one of Cardiff's most popular restaurants and gastro pubs - established five years ago and now known city-wide for fresh cooking, local Welsh suppliers, and the number one Sunday roast in Cardiff. We're now looking for a skilled, motivated Line Chef/CDP to join our kitchen team as we continue to grow.

About the Role

We're a fresh-food venue through and through, so we're looking for a chef with strong experience in busy, quality-led kitchens. You'll work closely with the Head Chef and Sous Chef on daily service, weekly specials, and seasonal menu development. This is a role for a chef who wants to cook, learn, and progress.

Microwave technicians need not apply.

What You'll Be Doing
  • Running your section confidently during busy services
  • Delivering top-quality Sunday roasts every week
  • Helping deliver our brunch and daytime menu (breakfast & sandwiches until 3pm)
  • Driving consistency and quality across the a la carte menu from 3pm onwards
  • Assisting with weekly specials showcasing creativity and Welsh produce
  • Following prep systems, stock rotation and maintaining kitchen organisation
  • Supporting junior chefs and contributing to a positive kitchen culture
  • Taking pride in fresh cooking and high standards every day
What We're Looking For
  • Minimum 2-3 years' experience in a fresh-food venue
  • Proven experience as a Line Chef/CDP
  • Strong understanding of seasonal cooking and local sourcing
  • Creative flair with the ability to deliver consistent quality
  • A calm, organised chef who works clean and leads by example
  • Passion for developing skills and progressing within a strong kitchen team
  • Someone who wants to grow with the business
What We Offer
  • Competitive salary based on experience
  • Real input into specials and seasonal dishes
  • A respected, high-performance venue with a strong identity
  • Supportive ownership and a clear progression pathway toward Senior CDP and Sous Chef

If you're a chef who cares about fresh food, Welsh produce, and being part of an ambitious kitchen team, we'd love to hear from you.

Benefits
  • Discounted or free food
  • Employee discount
  • Store discount
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