Line Chef

As Line Chef, you'll take ownership of your section and play a key role in delivering consistency and quality every service. You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should.

This is a role where pride in your craft and reliability truly matter.

Your day-to-day:

• Running your section confidently during service
• Delivering dishes to company specification
• Supporting and guiding junior team members
• Maintaining hygiene and safety standards
• Assisting with stock management

What you'll need:

• Experience in a similar kitchen role
• Strong knowledge of cooking techniques
• Ability to stay calm under pressure
• A team-focused mindset

Perks & benefits:

• Unlimited 50% discount for friends and family
• Service charge on top of your competitive pay
• Wagestream access
• Discounted room rates
• Discounted meals on shift and wines at cost price
• 24/7 Employee Assistance Programme
• Staff socials and incentives
• Future Leaders development course
• Length of service awards

Sound like you?