Line Chef - Telford

We are seeking skilled and motivated Line Chefs to join our kitchen team. As a Line Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes within your section. You will work under the supervision of the Head Chef or Sous Chef and contribute to maintaining kitchen efficiency, hygiene standards, and food consistency

• Prepare and cook dishes according to the menu and recipe specifications

• Manage your assigned section efficiently during service

• Ensure the highest standards of food hygiene and cleanliness

• Assist with stock control and inventory checks

• Monitor portion control and waste minimisation

• Communicate effectively with the kitchen and front-of-house team

• Follow all food safety and health & safety regulations

• Support junior kitchen staff and help with training when necessary

• Help with deliveries and organisation of the kitchen stores

• Proven experience as a Line Chef, Commis Chef, or Chef de Partie

• Knowledge of food safety, HACCP, and health regulations

• Ability to work under pressure in a fast-paced environment

• Excellent teamwork and communication skills

• Strong attention to detail and a passion for cooking

• Flexibility to work various shifts, including evenings, weekends, and holidays

• Basic understanding of allergens and dietary requirements

Benefits:

• Free golf and Trackman membership

• Staff meals during shifts

• 30% family discount

• Work-life balance

• Staff meals on duty

• Uniform provided

• Training and career development opportunities

• Staff discounts

• Pension scheme

If you're enthusiastic about food, eager to learn, and ready to contribute to a top-tier kitchen environment, we'd love to hear from you!