Lead/Sous Chef - High-Volume Kitchen, Belfast

Vanrath are partnering with a well-established Belfast restaurant to recruit experienced chefs for a busy, high-quality kitchen.

The Head Chef / Sous Chef will lead a section, train junior chefs, manage stock and ensure HACCP and food safety standards while collaborating with the Executive Chef on menu development.

This full-time, permanent role offers a structured payscale, private healthcare, staff discounts and clear progression opportunities within a passionate team.