Lead the Kitchen, Create Seasonal Menus, Grow to Head Chef

A growing independent pub group located in England is seeking a Sous Chef to join their kitchen team. This role offers a competitive pay of £14.50-£16.10 per hour, with opportunities for progression to Head Chef. Responsibilities include leading the kitchen team, menu development, and maintaining food safety compliance. Ideal candidates will have experience in fresh-food establishments and possess strong leadership and organizational skills. Join a supportive environment dedicated to great hospitality and quality food.