Lead Sushi Kitchen for New Birmingham Opening

KIBOU Restaurants Ltd is seeking an exceptional Sous Chef for a new restaurant opening in Central Birmingham in summer 2026. The role involves managing kitchen operations, supporting the Head Chef, and developing the team's culture. Candidates should have experience in recruiting and training staff, delivering food quality and service, and effective cost management. Join us to create a vibrant dining experience and grow with our family of restaurants. Competitive benefits include a wellness program, employee discounts, and training opportunities.