Lead Sous Chef: Real Kitchen, Fresh Ingredients, Growth

The Lounges in Wokingham is searching for a dedicated Sous Chef to join their team. You'll be the Head Chef's right-hand, leading the kitchen team and ensuring the highest quality standards are met. This role involves managing kitchen operations, training staff, and maintaining compliance with health and safety regulations.

We offer great perks including paid breaks, 50% off food and drinks, and overtime pay for extra hours. If you have a passion for real cooking and excellent communication skills, we want to hear from you!