Lead Sous Chef: Michelin-Standard Excellence & Growth

Kitchen Chefs is seeking a talented Sous Chef to join the award-winning kitchen at Northcote, a Michelin-starred country house hotel in Old Langho. This role involves supporting the Head Chef in the daily operations of a high-performing kitchen while delivering exceptional dining experiences.

The ideal candidate has strong experience in quality-led kitchens, excellent leadership skills, and is passionate about culinary excellence. Competitive salary, healthcare, and ongoing training opportunities are offered.