Lead Sous Chef: Menu Innovator & Kitchen Mentor

The Queen's Head in Broad Chalke is seeking a passionate Sous Chef to lead the kitchen team. The role involves inspiring and mentoring staff, managing day-to-day kitchen operations, and collaborating with the Head Chef to craft innovative menus. Candidates should have proven experience in a similar role, a passion for food, and a commitment to excellence. The position offers various perks including structured training programs, a team discount, and employer pension contributions.