Lead Sous Chef: Mentor, Manage & Elevate Kitchen

A reputable hospitality establishment in Biggar is seeking an experienced Sous Chef to manage kitchen operations alongside the Head Chef. Responsibilities include leading the kitchen team, ensuring high food quality, and maintaining hygiene standards. Ideal candidates will possess a passion for food service, strong leadership skills, and relevant qualifications such as Level 2 in food hygiene. Perks include competitive pay, free meals, and a profit-sharing scheme after one year of service.