Lead Sous Chef: Kitchen Team Leader & Menu Innovation

JLP Insights & Media website is seeking a Sous Chef to join the Waitrose Hospitality & Food Service team in Bracknell. This role involves leading the team, ensuring food is produced to high standards while complying with safety regulations.

The successful candidate will manage food preparation, contribute to menu development, and drive continuous improvement. A strong operational background in large kitchens is essential, along with relevant food safety certifications.