Lead Sous Chef: High-Volume Four-Star Kitchen

TOPCHEFS is seeking a Sous Chef for a four-star hotel in Co. Cork. This role is perfect for someone eager to step up and deliver excellence within a busy kitchen environment.

You will work closely with an experienced head chef to shape the team's future and maintain high standards. Candidates should have a strong background in kitchen management, banqueting experience, and a passion for mentoring the kitchen staff.