Lead Sous Chef: Fresh Kitchen, Straight Shifts, 40-45h/w

A well-established corporate hotel in Nottingham is looking for an experienced Sous Chef to manage the kitchen in the absence of the Head Chef. The role requires strong leadership skills and good all-round cooking abilities, especially using fresh produce. Applicants should be familiar with hygiene regulations and capable of multitasking. Benefits include straight shifts, meals on duty, and excellent opportunities for progression within a permanent position.