Lead Sous Chef: Flexible Shifts, Path to Head Chef, Great Perks

The Hawk Inn in Andover is seeking a Sous Chef to support the Head Chef and manage junior chefs. Responsibilities include maintaining high standards of food quality and hygiene, managing staff rosters, and ensuring compliance with safety regulations. Ideal candidates will have at least one year of experience in a similar role and a passion for providing excellent service. The role offers a competitive salary of up to £34,000 plus additional benefits, including discount schemes and a development program.