Lead Sous Chef: Elevate a High-Tempo Brasserie Kitchen

Harvey Nichols at the OXO Tower in London is seeking a talented Sous Chef to join the brasserie kitchen team. You will support the Head Chef in delivering outstanding food, maintaining high standards and driving the kitchen forward.

In a fast-paced, quality-led environment you will lead by example, train junior staff, and ensure service runs smoothly. The role offers the opportunity to contribute ideas and develop your skills in a renowned London dining destination.