Lead Sous Chef: Drive High-Impact Service & Team Growth

Establo Lounge, part of Loungers, is hiring a full-time Sous Chef to support the Head Chef and lead the kitchen team through service. This role offers a competitive salary, paid overtime, and a clear path for progression within a growing hospitality brand.

You'll be responsible for maintaining high standards on the pass, coaching the team, and owning routines from prep to stock control. 40-hour or 48-hour contracts are available, with a bonus scheme and staff perks from day one.