Lead Sous Chef: Creative Kitchen Leader & Growth Driver

Aimbridge Hospitality EMEA is seeking a skilled Sous Chef for Holiday Inn Bournemouth to lead a busy kitchen, support the Head Chef, and help drive menu development while maintaining top quality and profitability.

You will mentor junior chefs, ensure food safety, stock control and collaborate with hotel teams to deliver memorable guest experiences. This role offers hands-on leadership with clear career development in a supportive culture.