Lead Sous Chef: Bold Flavours, Team Growth & Perks

A leading restaurant chain in Portsmouth seeks an experienced Sous Chef to lead the kitchen team and create bold, flavourful dishes. The ideal candidate will have a passion for cooking and team management, with strong kitchen experience. Responsibilities include supporting the Head Chef, maintaining high culinary standards, and developing the kitchen staff. Join a diverse and inclusive environment that values individuality and growth in your culinary career.