Lead Sous Chef - Seasonal Menus, Team Leadership

Wilson Vale is looking for a Sous Chef to join their team in Oxford. The position requires overseeing kitchen operations, managing a team, and ensuring high food quality. Flexibility in shifts is essential due to varying event demands.

The ideal candidate will interact well with guests and uphold the brand's standards. Benefits include work-life balance, paid training, and an employee assistance program, making this an inviting workplace in the catering sector.