Lead Sous Chef - Seasonal Deli Kitchen, Fast-Paced

A vibrant culinary establishment in Westminster seeks a dedicated Sous Chef to lead the kitchen team in delivering high-quality dishes. Responsibilities include managing stock, overseeing food preparation, and ensuring compliance with hygiene standards. The ideal candidate has a passion for using seasonal ingredients and experience in a fast-paced environment. Join a fun team and enjoy benefits like dining discounts, staff meals, and early wage access.