Lead Sous Chef - Seasonal British Menu, Countryside

A premier hospitality recruitment agency is seeking a Sous Chef for a stunning hotel in South Wales, known for its 2AA Rosettes restaurant. The ideal candidate will bring a wealth of experience from quality kitchens, showcasing creativity and high standards. Responsibilities include managing a skilled brigade and ensuring exceptional cuisine during service. This role offers various benefits, including a pension scheme and free meals. If you're dedicated and passionate about cooking, join this talented team and apply today.