Lead Sous Chef - Real Cooking, High-Impact Kitchen

The Lounges in Bristol is seeking an experienced Sous Chef to lead kitchen operations with a focus on high-quality cooking. You will support the Head Chef, manage kitchen teams effectively, and uphold top-notch safety and hygiene standards. The ideal candidate has experience with fresh ingredients, strong communication skills, and is driven to promote kitchen excellence. Benefits include overtime pay, staff meals, and career progression opportunities in a fast-growing company.