Lead Sous Chef - Profit-Share Kitchen Leadership & Perks

A family-owned pub and brewery in Tameside is seeking a Sous Chef to join its talented kitchen team. The Sous Chef will lead the kitchen in the Head Chef's absence, support menu development, and provide guidance to junior staff while maintaining high standards of food quality. Responsibilities include motivating the team and ensuring a compliant kitchen. The position offers competitive compensation and benefits, including profit sharing and discounts on food and drink.