Lead Sous Chef - Premium Kitchen £58k + Tips

Gaia in London is seeking an experienced Sous Chef to support the Executive Chef in daily operations and lead a skilled kitchen team. You will ensure that every dish meets Gaia's high standards of quality and presentation.

With at least five years in professional kitchens and a diploma in cookery, you will supervise staff, manage stations, assist with menus, and uphold food safety and cost controls in a fast-paced, high-end environment.