Lead Sous Chef - Multi-Outlet Zoo Kitchens

Restaurant Associates is recruiting a hands-on Sous Chef to support the Head Chef at Twycross Zoo across multiple outlets. You will lead the kitchen team, ensuring high-quality food, service, and strict adherence to health, safety and food hygiene standards.

The role involves food preparation, allergen compliance, stock control, deliveries, and managing a small team in a fast-paced, multi-site environment. A hands-on candidate who thrives on variety and visitor satisfaction is ideal.