Lead Sous Chef - Military Kitchen, Training & Growth

Sodexo Group is seeking a Sous Chef at Larkhill Garrison, UK, to lead kitchen operations for high-quality meal preparation for armed forces personnel. Responsibilities include supervising kitchen staff, ensuring hygiene standards, and preparing exceptional culinary experiences. The role offers training, career development, and various perks including financial benefits and wellbeing support. Ideal candidates will have NVQ Level 2/3 or equivalent experience in a busy kitchen environment.