Lead Sous Chef - Menu & Kitchen Ops (Free Meals)

The John Lewis Partnership's Waitrose Hospitality & Food Service team in Bracknell is seeking a Sous Chef to lead the kitchen operations, manage the team, and deliver high standards of food quality and service. You will ensure menus are executed on time and within cost parameters while upholding safety and compliance.

As a permanent role with Sunday to Thursday shifts 19:30-3:00, you will collaborate with senior chefs and contribute to menu development, training, and maintaining robust food