Lead Sous Chef - Luxury Hotel Kitchen, Oxford

Kitchen in Oxford is seeking a passionate and experienced Sous Chef to lead our kitchen team at The Store Hotel. This role involves managing daily kitchen operations, ensuring high-quality food standards, and mentoring junior chefs, all while creating unforgettable dining experiences.

We offer £50,000 plus service charge with benefits including meals on duty, ongoing training, and discounts. Join us and be part of our commitment to innovation, community, and sustainability at The Store.