Lead Sous Chef - London High-Volume, Authentic Cuisine

Vacherin is seeking an experienced Sous Chef to lead food preparation for large-scale catering in London. You will support the Head Chef, supervise kitchen staff, and help deliver authentic dishes to a high-volume service while maintaining exceptional quality.

In this role you'll manage a team of up to 23, control food costs, and uphold strict health and safety standards. London-based, Monday-Friday pattern, with competitive salary and benefits.