Lead Sous Chef - Local & Seasonal Menus (Accommodation)

Fulliant is looking for a talented Sous Chef to join the culinary team at The Lord Crewe Hotel in Bamburgh. The position involves managing kitchen operations, supervising food preparation, and ensuring high standards of food safety and quality. Candidates must have proven experience, strong leadership skills, and a passion for using locally sourced ingredients. This role offers an exciting opportunity to contribute to a well-respected establishment while developing your culinary career in a supportive environment.