Lead Sous Chef - Innovative, Sustainable Kitchen Leader

Roe Restaurant in Greater London is seeking an experienced Sous Chef to work closely with the Head Chef, ensuring the highest standards of food quality and innovation. Responsibilities include managing the kitchen team, enhancing processes for efficiency, and overseeing food and labour costs. The ideal candidate has a passion for sustainability and strong leadership skills. Generous employee benefits include career progression opportunities, continuous learning programs, and significant dining discounts.