Lead Sous Chef - High-Volume Kitchen, Weekend Shifts

A leading recruitment agency in Stevenage is seeking a Sous Chef to support the Head Chef in delivering high-quality food in a busy kitchen. Responsibilities include supervising the kitchen team, ensuring food quality, maintaining hygiene standards, and training junior staff. The ideal candidate will have proven experience in a high-volume environment, excellent food safety knowledge, and strong leadership skills. This role involves flexible hours, including weekends, with a total of 42.5 hours per week.