Lead Sous Chef - High-Volume, Fine-Dining Team Lead

A premier catering service in Greater London is seeking an experienced Sous Chef to assist in menu planning and oversee kitchen operations. This role involves managing food preparation and ensuring quality across high-volume service. The ideal candidate will have significant experience in high-quality culinary environments and a passion for using quality ingredients. Benefits include personal development opportunities, life assurance, and a supportive workplace culture, ensuring a fulfilling work-life balance.